NZ Casing Company | It takes guts to make the perfect sausage
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WE SUPPLY 100% NATURAL NEW ZEALAND MADE CASINGS TO SAUSAGE MANUFACTURERS WORLDWIDE.

At New Zealand Casings Co. Ltd we source, process and supply only the best quality casings for the best sausages. New Zealand owned and operated, we supply small goods manufacturers in New Zealand and internationally, from boutique producers to some of the world’s leading sausage makers, chefs and restaurants.

More about NZCC

New Zealand made

From pasture to plate, our casings are 100% natural and from New Zealand. From the farm to our factory and then onto our clients, no artificial additives or chemicals are used in the processing of our casings.

100% Natural Product

Natural sausage casings have an enhanced taste, tenderness and texture that no synthetic casing can match. Natural casings also provide a far superior consumption experience with that authentic snap when eaten.

Halal Certified

New Zealand Casings Co. Ltd is Halal-certified in its sourcing and processing practices of sheep casings. A copy of our Halal certification can be presented prior to ordering.

WE SUPPLY ONLY THE BEST CASINGS SO YOU CAN MAKE THE BEST SAUSAGES.

OUR SAUSAGE CASINGS ARE WORLD FAMOUS.

As well as being 100% natural and New Zealand made, all the sheep casings we produce are Halal certified*. We supply casings to leading sausage makers in Australasia such as Woodburn Venison and Esk Valley Meats, and worldwide to L’Authentique.

 

*A copy of our Halal certification can be presented prior to order.

GET IN TOUCH

Contact us today to find out more about NZCC’s natural, New Zealand made sausage casings.

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