From pasture to plate, our casings are 100% natural and from New Zealand. From the farm to our factory and then onto our clients, no artificial additives or chemicals are used in the processing of our casings.
Natural sausage casings have an enhanced taste, tenderness and texture that no synthetic casing can match. Natural casings also provide a far superior consumption experience with that authentic snap when eaten.
New Zealand Casings Co. Ltd is Halal-certified in its sourcing and processing practices of sheep casings. A copy of our Halal certification can be presented prior to ordering.