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Sausage Making Pack - Beef Brisket & Smoked Cheddar Sausages

Introducing our new range of Sausage Making Packs. Think My Food Bag for sausage making.

We've partnered up with the award winning 'Tattooed Butcher', who has helped us develop a range of recipes and sausage making packs.  We provide you with a recipe & instructions card and the key sausage seasonings/ingredients. You provide the meat and some common pantry ingredients and hey presto you'll have a batch of delicious bangers for the barbee.

This pack is for BEEF BRISKET & SMOKED CHEDDAR SAUSAGS using MRS ROGERS STEAKHOUSE BBQ RUB

What's in your pack:
- 1x recipe & instructions postcard
- 1 x 100g shaker of of Mrs Rogers Steakhouse BBQ Rub (you need 75g 1x 3kg batch of sausages)
- 1x 40g pack of Mrs Rogers Garlic Powder
- 1x 40g pack of Mrs Rogers Onion Powder
- 1x 575g bottle Tuimato Sauce - for squirting on your sossies once you've cooked them
Makes appx 3kg of sausages. You will have some left over from the above for your next batch

What you need to provide:
- 2.5kg beef brisket shoulder, fat on. Or standard beef mince with 70/30 meat to fat ratio. Add additional pork fat if required.
- 2 tsp salt
- 1 tsp freshly cracked pepper
- 250g Mainland Smoked Aged Cheddar, grated
- 1/2 C skim milk powder + water
- splash of olive oil
Appx 10m of natural sheep casings or 6m of natural hog casings

If you need a quick 'how to make sausages' refresher, here's a video from the master himself, James Smith. 

- SHIPPING: We offer nationwide express shipping for a flat fee of $5. Rural delivery $6. Free shipping for all orders over $100. See full shipping info & policy here.

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