Casings are the forgotten super-hero of the humble sausage. That’s because without a good sausage casing, you can’t have a good sausage. Your sausage casing is what keeps all your carefully chosen ingredients, flavours and juices in and it also dictates the texture and eating experience of your final sausage. Sausage making aficionados (aka gurus) are obsessed with having the right sausage ‘snap’ when you bite into a sausage, which all comes down to the casing you use. Natural casings give the best sausage snap. So don’t ruin your wieners, choose a natural casing.