100% Natural Sheep Casings

$45.00 NZD$85.00 NZD

Free New Zealand Shipping on all orders except Rural Delivery ($5  flat rate). Delivery 2-4 days for North Island. 3-6 days for South Island.

Without a good sausage casing, you can’t have a good sausage.
At The New Zealand Casings Co our goal is to make the best sausage casings in the world, so that you can make the best sausages in the world. Sheep casings have the thinnest wall of any natural sausage casing (even thinner than hog) so are less prone to chewyness.
They also have an amazing ‘semipermeable’ wall which breathes, meaning none of your special sausage juices escape but all of the beautiful BBQ/cooking/smoking flavours can permeate the casing and infuse your sausage meat.
The end result is a sausage that smiles, with great flavour, texture and the much prized sausage “snap” that you can only get from a natural sausage.

Perfect for first time sausage makers, our 20m ‘The Craftsman’ makes 6kg of sausages (approximately 85 sausages)
Our 40m ‘Home Pack Hero’ makes 12kg of sausages (approximately 170 sausages).
Perfect for those serious sausage makers, our 90m ‘Butchers Best Friend’ makes 28kg of sausages (approximately 360 sausages).

Select your preferred size:


Additonal Images

What sausages can I make?

Our casings are 24-26mm diameter (about the same size as a NZ $2 coin) making them ideal for any sausages including breakfast sausages, frankfurters, bratwurst, cabanosa, bratwurst, chipolatas, bockwurst, chicken, pork, venison, halal, bangers, snags, wieners, sossies, sausage rockets, weenies, franks…yep, pretty much anything you want to look or taste like a sausage. So go ahead, get stuck in and have some fun.

Storage Instructions. Please keep refrigerated.

Our casings are packed into a re-sealable pouch so you can use what you need and keep the rest for later. Our sausage casings are dry salted for preservation. They will last for at least 12 months as long as you follow the three golden rules 1) keep refrigerated 2) keep in an airtight container (or wrapped in clingfilm/gladwrap) 3) keep salted (if you have left over casing and have washed the salt off re-cover casing in standard table salt). We do not recommend freezing your casings.

Wholesale & Special Orders

We are a small New Zealand company so can meet most sausage casing requests. If you would like something different to the above, to place a Wholesale Order or for further product specifications please contact us.

Dimensions N/A

Product Details

  • 20m product is threaded onto 2x individual hard pipes, for easy transfer to your sausage maker. Each pipe has 10m of casing.
  • 40m product is threaded onto 4x individual hard pipes, for easy transfer to your sausage maker. Each pipe has 10m of casing.
  • 90m product is threaded onto 9x individual soft pipes. Each pipe has appx 10m of casing.
  • 24-26mm diameter sheep casings (diameter of sausage once stuffed). For details on how casings sizing works go to our FAQ page
  • We only use ‘A grade’ casings for this product and we are proud to have a no ‘shorts’ guarantee for our products. Shorts are the short off-cuts varying from 1m-6m in length. Shorts means more time, more wastage and more mess.
  • Our sausage casings are threaded onto tubes so that it is
    easier for you to thread them onto your sausage maker. 
  • We highly recommended using a 13mm nozzle on your sausage maker
  • Dry salted. Please soak for minimum 45mins before use
  • Please read the usage & storage instructions, included in your order.
  • Sourced from New Zealand farms where the animals are free
    range, grass-fed and fully traceable from farm gate to plate.
  • We only use two ingredients, natural sheep intestines and salt
  • All our products are Certified Halal
  • 100% Natural, 100% New Zealand
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