What sausages can I make?
Our casings are 24-26mm or 1″-1 1/16″ diameter (about the same size as a NZ $2 coin/US Quarter) making them ideal for any sausages including breakfast sausages, frankfurters, bratwurst, cabanosa, bratwurst, chipolatas, bockwurst, chicken, pork, venison, halal, bangers, snags, wieners, sossies, sausage rockets, weenies, franks…yep, pretty much anything you want to look or taste like a sausage. So go ahead, get stuck in and have some fun.
Storage Instructions. Please keep refrigerated.
Our casings are packed into a re-sealable pouch so you can use what you need and keep the rest for later. Our sausage casings are dry salted for preservation. They will last for at least 12 months as long as you follow the three golden rules 1) keep refrigerated 2) keep in an airtight container (or wrapped in clingfilm/gladwrap) 3) keep salted (if you have left over casing and have washed the salt off re-cover casing in standard table salt). We do not recommend freezing your casings.
Wholesale & Special Orders
We are a small New Zealand company so can meet most sausage casing requests. If you would like something different to the above, to place a Wholesale Order or for further product specifications please contact us.