Sausage Making Pack - Beef Brisket & Smoked Cheddar Sausages
Introducing our new range of Sausage Making Packs. Think My Food Bag for sausage making.
We've partnered up with the award winning 'Tattooed Butcher', who has helped us develop a range of recipes and sausage making packs. We provide you with a recipe & instructions card and the key sausage seasonings/ingredients. You provide the meat and some common pantry ingredients and hey presto you'll have a batch of delicious bangers for the barbee.
This pack is for BEEF BRISKET & SMOKED CHEDDAR SAUSAGS using MRS ROGERS STEAKHOUSE BBQ RUB
What's in your pack: - 1x recipe & instructions postcard - 1 x 100g shaker of of Mrs Rogers Steakhouse BBQ Rub (you need 75g 1x 3kg batch of sausages) - 1x 40g pack of Mrs Rogers Garlic Powder - 1x 40g pack of Mrs Rogers Onion Powder - 1x 575g bottle Tuimato Sauce - for squirting on your sossies once you've cooked them Makes appx 3kg of sausages. You will have some left over from the above for your next batch