If a sausage smiles, you know it’s a good one. That’s because it’s made with a natural casing. We’re passionate about creating 100% natural New Zealand sheep casings to help our customers make the best sausages they can. Our casings come from one of the purest places on the planet – from New Zealand farms where the animals are grass fed and we can trace our product from farm gate to plate. We make our casings following traditional techniques to produce consistently high-quality products that are second to none.
The result is sausages of unrivalled quality. They have mouth appeal, bite and snap, they won’t split when cooking, and have instant access to flavour and texture. Our sheep casings allow the contents of sausages to shine. But most importantly, they create sausages with a curve. That’s the sign of a great sausage, and that’s what makes us happy.
100% natural New Zealand sheep casings.
Our casings come from one of the purest places on the planet – from New Zealand farms where the animals are grass fed and we can trace our product from farm gate to plate.
100% natural casings to help you make the best sausages.
Our products.
Following traditional techniques, we produce high-quality products that are second to none. Raised without added hormones, antibiotics or GMOs, our casings are consistently excellent.