We love to talk sausage. If you have any questions please call us on 06 650 4140 (normal business hours).
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Welcome to the home of great sausages

At The New Zealand Casings Co our goal is to help you make the best sausages in the world.
Whether you are a NZ based local butcher, a first time home sausage maker or a bigger sausage manufacturer anywhere else on the globe, we can look after your sausage with the best natural casings around.

We also sell The Butchers Acomplice sausage seasonings, pork fat and equipment for home
sausage makers and we have the best sausage making guide around. Check it out here:

Our Beliefs

Sausage making made simple.

Whether you’re new to the craft or an experienced hand, it’s always good to keep up with a few tips and tricks when it comes to sausage making so we’ve given Luke (the owner of The New Zealand Casings Co) a bit of a spruce up and set him loose in front of the camera to do what he loves to do best – making great tasting sausages using our 100% natural sausage casings. Make sure you listen right to the end to hear his number 1 tip.

hog casings for sale

For sausages with sizzle

Our edible sausage casings come from one of the purest places on the planet – New Zealand. All our hog comes from New Zealand pigs and our sheep casings are sourced from New Zealand farms, where the animals are grass fed and free to roam.

We make all our sheep casings in New Zealand following traditional techniques, adding only water and salt. We follow externally audited quality protocols to ensure we produce consistently high-quality products that will make your sausages sizzle.

Natural sausage casings have an amazing 'semipermeable' wall which breathes, meaning none of your special sausage juices escape but all of the beautiful BBQ/cooking flavors are absorbed. That means your sausages will have super flavor and juiciness, great sizzle, a fantastic ‘pop’ and the trademark “smile” that you can only get from a natural sausage.