If a sausage smiles, you know it’s a good one. That’s because it’s made with a natural casing. We’re passionate about creating 100% natural New Zealand sheep casings to help our customers make the best sausages they can. Our casings come from one of the purest places on the planet – from New Zealand farms where the animals are grass fed and we can trace our product from farm gate to plate. We make our casings following traditional techniques to produce consistently high-quality products that are second to none.
The result is sausages of unrivalled quality. They have mouth appeal, bite and snap, they won’t split when cooking, and have instant access to flavour and texture. Our sheep casings allow the contents of sausages to shine. But most importantly, they create sausages with a curve. That’s the sign of a great sausage, and that’s what makes us happy.
Our casings come from one of the purest places on the planet – from New Zealand farms where the animals are grass fed and we can trace our product from farm gate to plate.
At The NZ Casing Company we’ve made it easy to practice your sausage craft at home. Try your hand at creating a good old favourite like pork sausages, try something different from our recipes, or impress your friends and family with your own tasty creations. Our delicious and Natural Sheep Sausage Casings are 100% New Zealand Origin, Grass Fed and Certified Halal.
Our 20m Home Starter Pack is perfect for first time sausage makers and makes 8kg of sausages, while our 90m Hunter Pack makes 28kg.
Following traditional techniques, we produce high-quality products that are second to none. Raised without added hormones, antibiotics or GMOs, our casings are consistently excellent.