We love to talk sausage. If you have any questions please call us on 06 650 4140 (normal business hours).
Our pork fat is available again. Wohoo! Thank you for your patience & happy sausage making.

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Recipes & Sausage Making

A flavourful North African-style lamb sausage.
Wild Venison with Nutmeg, Thyme, Paprika and Port.
Slim, tender & juicy chipolata sausage recipe. 
How to make home made hot dogs from scratch (using natural sheep casings of course)
Ryan Farr's Sweet, Juicy, Bacony Maple Bacon Breakfast Sausage
The Classic Pork British Banger. Serve it with mash, lashings of gravy and a pint.
Traditional Fresh Kielbasa (Polish Sausage) Recipe from Rytek Kutas
Fresh Spicy Carribean Longaniza Dominicana Recipe

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