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'Double Trouble' - Natural Sheep Casings 22/24mm 180m. 2x 10m strands per tube

-PRODUCT DETAILS 

  • Pack Format:180m net containing 9 tubes with 20m lengths of natural sheep casings (equivalent to x2 90m hanks)
  • Calibre/Size: Uniform 22-24
  • Pre-Tubed: Casings are pre-threaded onto soft tubes for easy loading onto sausage maker nozzles - no knots or tangles (Please do not remove casings from tubes)
  • No 'Shorts': Full, usable lengths - no off-cuts
  • Origin: New Zealand sourced sheep, processed in Hawkes Bay
  • Storage & Shelf Life:
    • Best kept chilled or stored in a cool, dry place
    • 12month shelf life from date of manufacture

-PRICING

  • Wholesale: $149.5 incl. GST

-WHOLESALE ORDERING & SHIPPING

  • Minimum Order: $300 total order value
  • Pail Orders: Please add 15 nets to your cart (1 pail = 15 nets)
  • Shipping
    • Free standard shipping on orders over $300
    • Orders under $300 incur a flat shipping fee of $10
    • North Island delivery: 1-3 business days
    • South Island delivery: 2-5 business days
    • Rural deliveries may take an additional 1-2 days
    • Orders placed before 12 PM on Mondays, Wednesdays, and Fridays are dispatched the same day. Orders placed after the cut-off time or on non-dispatch days will be processed and dispatched on the next available dispatch day.
    • Please note, no orders are dispatched on weekends or public holidays.

-PAYMENT TERMS & METHODS

  • Invoicing: Orders are invoiced after submission (no checkout page)
  • Payment Terms: 20th of the month following invoice date (dispatch date), or as agreed)
  • GST: All prices are GST inclusive - no GST will be added at invoicing or checkout
  • Ordering Process: There is no final checkout page. When you click 'submit' on the Cart Summary page your order will be placed.

- T's & C's: By placing an order you are accepting our Wholesale Terms & Conditions of Trade which can be found here.

- CONTACT: Any questions, contact us on 06 650 4140 or sales@nzcasings.co.nz 

Types of Sausages


History and tradition usually guides which sausage casings are used for each type of  sausage, and therefore the size of the sausage. However, there really is no technical  reason that sausages have to be certain sizes, and therefore use certain casings.

Our advice is, don’t get too caught up on the size of your sausage. Our natural sheep casings make slim, tender & juicy sausages and are traditionally used for chipolatas, breakfast sausages, frankfurters, hot dogs, cabanossi, chorizo, merguez, pork,  venison, lamb, beef, chicken or halal sausages .

Looking for a big, fat & plump sausage? Try our natural hog casings.

Usage & Storage Instructions:


- USAGE INSTRUCTIONS:

PLEASE DO NOT REMOVE CASINGS FROM TUBES.
1) Rinse casings thoroughly on tubes under cold tap.
2) Soak casings on tubes in warm water (99F - body temp) for minimum of 45mins or in cold water overnight.
3) Transfer from tube to sausage stuffing horn. Please use a 13mm/0.5" nozzle on your sausage stuffer.


- STORAGE INSTRUCTIONS: Please store in refrigerator. Once opened generously resalt any left over casings. Wrap in clingfilm and store airtight in our resealable pouch provided or in a container up to the best before date.


- SHELF LIFE: Our product has a 12 month shelf life from date of manufacturer. It will last it's full shelf life, even if product is opened as long as storage instructions are followed. 

See our full usage & storage instructions here.

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