Our Deer Hunter Sausage Making Kit is the perfect kit to get yourself started in home sausage making.
The kit consists of 1 x DEER HUNTER sausage seasoning mix and 1 x 10m Natural Sheep Casings - enough for approximately 3kg or 52 sausages.
Our DEER HUNTER sausage seasoning mix is one for the hunter gatherers out there who like a bit more of a flavour kick. Packed with garlic, paprika, sage, mustard seeds, all spice & coriander, this is a delicious sausage seasoning that goes perfectly with wild or farmed venison. Our Deer Hunter is full of flavour, but has been kid tested and approved, and is not ‘spicy’.
SHEEP CASINGS are the superhero of your sausage, its what keeps all your carefully chosen ingredients, flavours and juices in, and it also dictates the texture and eating experience of your final sausage. We believe sheep casings are the best – they are less prone to chewiness than hog casings and have an amazing ‘semipermeable’ wall which breathes, meaning your beautiful BBQ/ cooking/ smoking flavours can permeate the casing and infuse your sausage meat.
Paired with our DEER HUNTER sausage seasoning mix, the end result is a sausage withSausage Making better flavour and juiciness, great sizzle and the much prized sausage “pop” that you can only get from a sausage made with natural casings.
- PRODUCT FORMAT: SHEEP CASINGS 10m total. 2 x 5m length of natural, edible sheep casings. A Grade Uniform 24/26mm. Your sausage will be 24-26mm diameter once casing filled/stuffed (about the size of a $2 coin). For details on how casing sizing works follow this link. Our casings are pre-threaded onto hard tubes for easy transfer to your sausage maker nozzle and no annoying knots or tangles (please do not remove from tube).
- YIELD: As a guide, with 10m sheep casings, you can make a total of approximately 3kg of sausages or approx 52 x 60g sausages. Check out our sausage making / casings calculator here. This 253g sausage seasoning mix will make appx 5kg sausages. Make a smaller batch and save some for later, or an additional 10m sheep casing will allow you to make it all up in one go. Add to your ground mince meat for a great burger option too.
- NO 'SHORTS': We are proud to have a no 'shorts' guarantee. 'Shorts' are short casing off-cuts that could only be 1m long that some manufacturers cheekily package up and sell off to home sausage makers.
- BEST BEFORE: Your product will have a minimum best before life of 6 months. It will last this full time, even if opened, as long as our usage and storage instructions are followed.
- HALAL: All our sheep casings are independently audited and certified Halal by the New Zealand Islamic Development Trust. We have a dedicated facility that only processes sheep casings. Our hog casings are processed in a separate facility.
- SHIPPING: We dispatch orders on a MONDAY, WEDNESDAY AND FRIDAY. Cut off for same day dispatch on these days is 12 noon. We offer nationwide express shipping for a flat fee of $6. Rural delivery $7. Free shipping for all orders over $100. We expect delivery of your order to be 2-3 business days for North Island and 2-4 business days for South Island. Rural Delivery = 1-3 additional days. See full shipping info & policy here.