GOES WITH EVERYTHING: This mild sausage seasoning will become your new ‘go-to’. Perfected over many years by our award winning sausage maker, it’s a subtle yet perfect blend of salt, pepper, garlic, coriander & ginger that even the kids will approve of. It’s great with any combination of beef, lamb, venison, pork, goat, chamois, tahr, rabbit, chicken or anything else you can hunt, gather or find. You can also add your own secret herbs or spices to zoosh your sausages up eg like fennel, dried thyme, rosemary or mint.
- YIELD: This 204g Sausage Seasoning pack will make appx 11.2kg of sausages or approximately 140 sausages. Make it all up in one go or make a smaller batch and save some for later.
- 'THE BUTCHERS ACCOMPLICE' is a collaboration between AWARD WINNING sausage maker, master butcher and passionate foodie, Paul Greaney from The Chop Shop and The New Zealand Casings Co. Our goal is to make sausage making simple and enjoyable and delicious.
- AWARD WINNING RECIPES: Paul's snags are so good that in 2013 he took out the supreme award at the New Zealand Sausage Competition for his Village Pork Sausage. Our Sausage Seasonings come from Paul's secret stash of sausage recipes.
- SAUSAGES MADE SIMPLE: We wanted to make sausage making really simple. Our sausage seasoning packs include all of the herbs, spices, ingredients and full instructions you need to make delicious sausages. All you need to add is the meat, fat, casings and water.
- FULL OF FLAVOUR, NOT FILLERS:The best sausages are full of meat, fat and flavour. Nothing else. 'Fillers' are only added to sausages to make meat go further so sausage manufacturers can make more profit. That's why our our Sausage Seasoning Packs are full of flavour, not fillers. Sausages the way they should be.
- NO MYSTERY MEAT: We don't put any nasty stuff in our sausage seasoning packs. They are free from ingredients containing MSG, nitrates, preservatives, soy, e numbers, gluten and dairy. However, please note our products are made in a factory that does use ingredients containing gluten and dairy.
- SAUSAGE CASINGS: Fill your sausages into a natural hog casing for a fat, chunky sausage or a natural sheep casing for a slimmer sausage eg chipolata or breakfast sausage.
- RECIPE: You will need to provide:
| Ingredients | Quantity | Provided? |
| Sausage Seasoning Pack | 1 x 200g pack | Provided |
| Lean Meat* | 8kg | Not Provided |
| Pork Fat* | 2kg | Not Provided** |
| Water | 1000ml or 1kg | Not Provided |
| Natural Sausage Casings | 22m Hog OR 38m Sheep | Not Provided** |
| Recipe & Instructions | 1 | Provided |
* Or 10kg of fatty meat eg Pork or Lamb Shoulder, with no additional fat required
** Available for purchase from our online store
- USAGE INSTRUCTIONS: You will receive an email from us 3 days after you place your order. This email has a link to usage instructions for these products. There is also a QR code on the back of pack which will take you to the same usage instructions. They are downloadable and printable or follow this link.
- STORAGE: Store in a cool, dry place. This product has a 12 month shelf like from the date of manufacture. You can store it up to its best before date, even if it has been opened.
- SHIPPING: We dispatch orders on a MONDAY, WEDNESDAY AND FRIDAY. Cut off for same day dispatch on these days is 12 noon. We offer nationwide express shipping for a flat fee of $6. Rural delivery $7. Free shipping for all orders over $100. We expect delivery of your order to be 2-3 business days for North Island and 2-4 business days for South Island. Rural Delivery = 1-3 additional days. See full shipping info & policy here.