Our Goes With Everything Sausage Making Kit is the perfect kit to get yourself started in home sausage making.
The kit consists of 1 x Goes With Everything sausage seasoning mix and 1 x 10m Natural Hog Casings - enough for approximately 5kg or 70 sausages.
Our GOES WITH EVERYTHING sausage seasoning mix is a mild sausage seasoning that will become your new ‘go-to’. Perfected over many years by our award-winning sausage maker, it’s a subtle yet perfect blend of salt, pepper, garlic, coriander & ginger that even the kids will approve of. It’s great with any combination of beef, lamb, venison, pork, goat, chamois, tahr, rabbit, chicken or anything else you can hunt, gather or find. You can also add your own secret herbs or spices to zoosh up your sausages, for example fennel, dried thyme, rosemary or mint.
HOG CASINGS make big, fat, plump sausages. They are the hidden superhero of your sausage, and what keeps all your carefully chosen ingredients, flavours and juices locked in. Hog casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful BBQ/ cooking/ smoking flavours can permeate the casing and infuse your sausage meat.
Paired with our GOES WITH EVERYTHING sausage seasoning mix, the end result is a sausage with better flavour and juiciness, great sizzle and the much prized sausage “pop” that you can only get from a sausage made with a natural casings.
- PRODUCT FORMAT: HOG CASINGS 10m total. 1 x 10m length of natural, edible hog casings. A Grade Uniform 32/35mm. Your sausage will be 32-35mm/1.3” diameter once casing filled/stuffed (a bit smaller than a standard milk bottle top). For details on how casing sizing works follow this link. Our casings are pre-threaded onto soft tubes for easy transfer to your sausage maker nozzle and no annoying knots or tangles (please do not remove from tube).
- YIELD: As a guide, with 10m hog casings, you can make a total of approximately 5kg of sausages or approximately 70 x 80g sausages. Check out our sausage making / casings calculator here. This 204g sausage seasoning mix will make appx 11kg or 140 sausages. Make a smaller batch and save some for later, or an additional 10m hog casings will allow you to make it all up in one go.
- NO 'SHORTS': We are proud to have a no 'shorts' guarantee. 'Shorts' are short casing off-cuts that could only be 1m long that some manufacturers cheekily package up and sell off to home sausage makers.
- BEST BEFORE: Your product will have a minimum best before life of 6 months. It will last this full time, even if opened, as long as our usage and storage instructions are followed.
- SHIPPING: We dispatch orders on a MONDAY, WEDNESDAY AND FRIDAY. Cut off for same day dispatch on these days is 12 noon. We offer nationwide express shipping for a flat fee of $6. Rural delivery $7. Free shipping for all orders over $100. We expect delivery of your order to be 2-3 business days for North Island and 2-4 business days for South Island. Rural Delivery = 1-3 additional days. See full shipping info & policy here.
History and tradition usually guides which sausage casings are used for each type of sausage, and therefore the size of the sausage. However, there really is no technical reason that sausages have to be certain sizes, and therefore use certain casings.
Our advice is, don’t get too caught up on the size of your sausage. Our natural sheep casings make slim, tender & juicy sausages and are traditionally used for chipolatas, breakfast sausages, frankfurters, hot dogs, cabanossi, chorizo, merguez, pork, venison, lamb, beef, chicken or halal sausages .
Looking for a big, fat & plump sausage? Try our natural hog casings.
- USAGE INSTRUCTIONS:
PLEASE DO NOT REMOVE CASINGS FROM TUBES.
1) Rinse casings thoroughly on tubes under cold tap.
2) Soak casings on tubes in warm water (99F - body temp) for minimum of 45mins or in cold water overnight.
3) Transfer from tube to sausage stuffing horn. Please use a 13mm/0.5" nozzle on your sausage stuffer.
- STORAGE INSTRUCTIONS: Please store in refrigerator. Once opened generously resalt any left over casings. Wrap in clingfilm and store airtight in our resealable pouch provided or in a container up to the best before date.
- SHELF LIFE: Our product has a 12 month shelf life from date of manufacturer. It will last it's full shelf life, even if product is opened as long as storage instructions are followed.
