We love to talk sausage. If you have any questions please call us on 06 650 4140 (normal business hours)
Free New Zealand shipping on orders over $100 (Excluding Sausage Making Equipment)

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Sausage Seasoning Pack: Deer Hunter (Venison) Sausage 253g x 6 Packs

For hunter-gatherers who love a flavor kick. Packed with garlic, paprika, sage, mustard seeds, allspice, and coriander, this seasoning pairs perfectly with wild or farmed venison.
Note: Full of flavor but kid-tested and approved — not spicy.

-PRODUCT DETAILS

  • Pack Format:6-retail packs (each contains 253g Sausage Seasoning)
  • Yield: Approx. 5kg of sausages or 60 sausages for 253g
  • Shelf Life: 12 months from manufacture. Product remains usable after opening if storage instructions are followed.
  • Usage:You'll receive an email 3 days after your order with a link to detailed usage instructions. There's also a QR code on the pack to access the same instructions, which are downloadable and printable.
  • Storage:Store in a cool, dry place.
  • Gluten: Our seasoning packs do not contain gluten-based ingredients; however, they are processed in a facility that also processes products containing gluten. Although we take every precaution to prevent cross contamination we are unable to claim they are gluten free.

-'THE BUTCHERS ACCOMPLICE'

  • Collaboration between award-winning butcher Paul Greaney and New Zealand Casings Co, aiming to make sausage making simple
  • Recipes come from Paul's secret, prize-winning collection (he won the 2013 New Zealand Sausage Competition supreme award)
  • Seasoning packs include all herbs, spices, and instructions - just add meat, fat, casings, and water
  • No fillers or additives: free from MSG, preservatives, soy, gluten, dairy, and other unwanted extras
  • Use natural hog casings for thick sausages or sheep casings for slimmer sausages like chipolatas

-RECIPE (you will need to provide)

 Ingredients Quantity Provided?
Sausage Seasoning Pack 1 x 253g pack Provided
Venison 3.5kg Not Provided
Pork Fat 1.2kg Not Provided**
Water 330ml
Not Provided
Natural Sausage Casings 10m Hog OR 17m Sheep Not Provided**
Recipe & Instructions 1 Provided

** Available for purchase from our online store

-PRICING 

  • Wholesale: $13.99 incl. GST
  • RRP: $23.99 incl. GST

-WHOLESALE ORDERING & SHIPPING

  • Minimum Order: $300 total order value
  • Shipping
    • Free standard shipping on orders over $300
    • Orders under $300 incur a flat shipping fee of $10
    • North Island delivery: 1-3 business days
    • South Island delivery: 2-5 business days
    • Rural deliveries may take an additional 1-2 days
    • Orders placed before 12 PM on Mondays, Wednesdays, and Fridays are dispatched the same day. Orders placed after the cut-off time or on non-dispatch days will be processed and dispatched on the next available dispatch day.
    • Please note, no orders are dispatched on weekends or public holidays.

-PAYMENT TERMS & METHODS

  • Invoicing: Orders are invoiced after submission (no checkout page)
  • Payment Terms: 20th of the month following invoice date (dispatch date), or as agreed)
  • GST: All prices are GST inclusive - no GST will be added at invoicing or checkout
  • Ordering Process: There is no final checkout page. When you click 'submit' on the Cart Summary page your order will be placed.

- T's & C's: By placing an order you are accepting our Wholesale Terms & Conditions of Trade which can be found here.

- CONTACT: Any questions, contact us on 06 650 4140 or sales@nzcasings.co.nz 

Types of Sausages


History and tradition usually guides which sausage casings are used for each type of  sausage, and therefore the size of the sausage. However, there really is no technical  reason that sausages have to be certain sizes, and therefore use certain casings.

Our advice is, don’t get too caught up on the size of your sausage. Our natural sheep casings make slim, tender & juicy sausages and are traditionally used for chipolatas, breakfast sausages, frankfurters, hot dogs, cabanossi, chorizo, merguez, pork,  venison, lamb, beef, chicken or halal sausages .

Looking for a big, fat & plump sausage? Try our natural hog casings.

Usage & Storage Instructions:

- USAGE INSTRUCTIONS:

PLEASE DO NOT REMOVE CASINGS FROM TUBES.
1) Rinse casings thoroughly on tubes under cold tap.
2) Soak casings on tubes in warm water (99F - body temp) for minimum of 45mins or in cold water overnight.
3) Transfer from tube to sausage stuffing horn. Please use a 13mm/0.5" nozzle on your sausage stuffer.


- STORAGE INSTRUCTIONS: Please store in refrigerator. Once opened generously resalt any left over casings. Wrap in clingfilm and store airtight in our resealable pouch provided or in a container up to the best before date.


- SHELF LIFE: Our product has a 12 month shelf life from date of manufacturer. It will last it's full shelf life, even if product is opened as long as storage instructions are followed. 

See our full usage & storage instructions here.

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