- MEAT MINCER & SAUSAGE STUFFER: Make your own mince, sausages, meatballs, patties or mince pies at home with this heavy duty stainless steel meat mincer / grinder that also turns into a sausage filler.
- TESTED BY APPROVED BY BUTCHERS: We searched the globe for a tough, durable and fast food mincer that is suitable for whole animal processing and home sausage making, then we got some local butchers to put it through it's paces, just to be sure it was up to scratch.
- TOUGH STAINLESS STEEL BODY: When it comes to food equipment, food grade stainless steel is the ultimate material. It is tough, durable, non-porous (so more hygienic), easy to clean and corrosion resistant.
- 850W MOTOR for faster grinding (note the motor on a Kitchen Aid is 325W).
- SPEED: Capacity to grind 250kg per hour or 4.2kg per minute. Note this machine only has one speed, which may be quite fast for the novice sausage maker when filling your sausages. For beginners, we recommend a manual sausage filler.
- GRINDING PLATES: Comes with 4mm (finely ground mince), 6mm and 8mm (coarsely ground mince) grinder plates, suitable for most mince and sausages. For more info about grinding meat for sausages see our blog. The large feeder chute also means less cubing & dicing.
- ACCESSORIES:
- 3 x stainless steel blades
- 1x food pusher (to safely push your mince down the mincing hole)
- 3x sausage filling nozzle (15mm, 20mm & 23mm).
- Assembly and usage instructions
- Note: spare accessory parts are available to purchase. Just give us a call.
- POWER: Standard NZ household power plug. Please follow usage instructions in user manual.
- HYGIENIC & EASY CLEANING: Stainless steel is non-porous which makes it hygienic and easy to clean. Ideal for handling meat. Our stainless steel accessories are removable which makes cleaning easier and improves hygiene.
- TRUSTED BY KIWIS FOR OVER 20 YEARS: Our supplier has been supplying the NZ farming & hunting community with butchery products for over 20 years.
- WARRANTY: All our sausage making equipment comes with a 12 month warranty. Please refer to user manual for correct usage.
- DIMENSIONS: 48 x 30 x 48cm. 31kg.
- SHIPPING: Nationwide shipping is additional $60 (to be added during checkout)*. Please allow 2 weeks for delivery of your order. You will receive a tracking no. Full shipping details can be found here.*
*PLEASE NOTE THIS IS AN 'OVERSIZED ITEM' AND COLLECTION FROM YOUR NEAREST FREIGHT DEPOT WILL BE REQUIRED.
History and tradition usually guides which sausage casings are used for each type of sausage, and therefore the size of the sausage. However, there really is no technical reason that sausages have to be certain sizes, and therefore use certain casings.
Our advice is, don’t get too caught up on the size of your sausage. Our natural sheep casings make slim, tender & juicy sausages and are traditionally used for chipolatas, breakfast sausages, frankfurters, hot dogs, cabanossi, chorizo, merguez, pork, venison, lamb, beef, chicken or halal sausages .
Looking for a big, fat & plump sausage? Try our natural hog casings.
- USAGE INSTRUCTIONS:
PLEASE DO NOT REMOVE CASINGS FROM TUBES.
1) Rinse casings thoroughly on tubes under cold tap.
2) Soak casings on tubes in warm water (99F - body temp) for minimum of 45mins or in cold water overnight.
3) Transfer from tube to sausage stuffing horn. Please use a 13mm/0.5" nozzle on your sausage stuffer.
- STORAGE INSTRUCTIONS: Please store in refrigerator. Once opened generously resalt any left over casings. Wrap in clingfilm and store airtight in our resealable pouch provided or in a container up to the best before date.
- SHELF LIFE: Our product has a 12 month shelf life from date of manufacturer. It will last it's full shelf life, even if product is opened as long as storage instructions are followed.
