DAD DESERVES BETTER THAN ANOTHER PAIR OF SOCKS.
Give Dad everything he needs to turn a good piece of meat into a seriously good batch of sausages.
This Father’s Day bundle combines our most versatile sausage seasoning with our two most popular 100% natural sausage casings. He can make slim, juicy breakfast-style sausages with the sheep casings, big, fat and plump sausages with the hog casings, or fire up the sausage maker and try a batch of each.
Perfect for hunters, BBQ enthusiasts, home sausage makers and dads who are always looking for another reason to stand around the barbie discussing meat.
- WHAT’S INCLUDED:
- JUST ADD:
Meat, fat and water. A cold brew, hot BBQ and a few mates are also strongly recommended.
- FULL OF FLAVOUR, NOT FILLERS:
Our Goes With Everything seasoning contains the herbs and spices needed to make lip-smackingly good sangers without loading them up with unnecessary fillers or additives. It works beautifully with pork, beef, lamb, venison, goat, chicken or just about anything else Dad can hunt, gather or find.
- 100% NATURAL CASINGS:
Our natural sheep and hog casings help keep all those carefully chosen ingredients, flavours and juices inside the sausage. Their breathable walls allow beautiful BBQ, cooking and smoking flavours to permeate the casing, creating sausages with better flavour, juiciness, sizzle and the much-prized sausage “pop”.
- PRE-TUBED AND READY TO USE:
Both casing packs are pre-tubed for easy transfer onto the sausage maker nozzle, with no annoying knots, tangles or short off-cuts. Simply rinse, soak and start stuffing.
- A FATHER’S DAY GIFT THAT WON’T SIT IN A DRAWER:
Whether Dad is a first-time sausage maker or already considers himself the king of the grill, this bundle gives him the freedom to experiment with different meats, flavours and sausage sizes.
Because the best Father’s Day gifts are the ones everyone gets to eat.
View our sausage casing usage and storage instructions here.
History and tradition usually guides which sausage casings are used for each type of sausage, and therefore the size of the sausage. However, there really is no technical reason that sausages have to be certain sizes, and therefore use certain casings.
Our advice is, don’t get too caught up on the size of your sausage. Our natural sheep casings make slim, tender & juicy sausages and are traditionally used for chipolatas, breakfast sausages, frankfurters, hot dogs, cabanossi, chorizo, merguez, pork, venison, lamb, beef, chicken or halal sausages .
Looking for a big, fat & plump sausage? Try our natural hog casings.
- USAGE INSTRUCTIONS:
PLEASE DO NOT REMOVE CASINGS FROM TUBES.
1) Rinse casings thoroughly on tubes under cold tap.
2) Soak casings on tubes in warm water (99F - body temp) for minimum of 45mins or in cold water overnight.
3) Transfer from tube to sausage stuffing horn. Please use a 13mm/0.5" nozzle on your sausage stuffer.
- STORAGE INSTRUCTIONS: Please store in refrigerator. Once opened generously resalt any left over casings. Wrap in clingfilm and store airtight in our resealable pouch provided or in a container up to the best before date.
- SHELF LIFE: Our product has a 12 month shelf life from date of manufacturer. It will last it's full shelf life, even if product is opened as long as storage instructions are followed.
