We love to talk sausage. If you have any questions please call us on 06 650 4140 (normal business hours).
Check out our NEW sausage making packs right HERE

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Pork Fat for Sausage Making 3KG

DUE TO CURRENT COVID DELAYS WITH OUR COURIER PROVIDER, WE CAN NOT CURRENTLY FULFIL ORDERS FROM THE HAMILTON REGION. 

- 3KG of Pork Back Fat strips for home sausage making (not pre-diced).

- Fat is essential to a good sausage and pork back fat is the best fat for sausages. It gives you a tastier, juicier sausage. A sausage without enough fat will be dry.

- Your finished sausage should be about 25-30% fat. If your meat does not have enough fat, add pork fat to make up the difference. All venison, beef and chicken, most cuts of lamb and some pork cuts will all need to have added pork fat. 

- As a guide, 3kg of pork fat needs to be added to the following quantities of meat to give you a meat/fat mix with 25% fat:

 Animal % Fat in Animal
KG Meat KG Pork Fat
Total Meat + Fat Total fat %
Venison 3% 11kg 3kg 14kg 25%
Beef 12% 20kg 3kg 23kg 25%
Lamb 20% 57kg 3kg 60kg 25%


- See our sausage fat blog article to learn more about fat in sausages, to work out how much fat your cut of meat has and how to calculate how much additional fat you need.  

- The product is sent chilled. Please freeze immediately on arrival. You can use what you need then freeze the rest. Frozen shelf life 12 months.  See full usage instructions here.

- We have teamed up with the good folk at Randwick Meats to make this happen so your product will be branded with a Randwick Meats label.

SHIPPING - PLEASE READ:

We offer North Island express shipping for a flat fee of $5. Free shipping for all orders over $100. See full shipping info & policy here. 

- Orders will be dispatched on a MONDAY AND WEDNESDAY ONLY. Cut off time for same day dispatch is 10am Mon and 10am Wed. 

- If you order pork fat AND casings, these products will be dispatched separately so you will receive 2 separate parcels.

- Sorry, due to the time that postage takes, WE CAN NOT CURRENTLY SEND ORDERS FOR PORK BACK FAT TO THE SOUTH ISLAND OR TO A RURAL DELIVERY ADDRESS. We hope to be able to do this soon.

Search